Coffeeshop Company Rabat 4.8

10 Facts About Us------------------------------------------------------------------------------

Did you know that the Coffeeshop Company
1. is an Austrian family enterprise?
2. is part of the Schärf Group of Companies?
3. is offering all everyting form one source, because it is part of the Schärf Group of Companies?
4. is represented in 14 countries all over the world?
5. uses exclusively highlands Arabica coffee beans?
6. roasts 100% of its coffee in Austria?
7. roasts with an especially gentle 12. minutes rotational roasting method?
8. always freshly foams your milk, and never heats it to a temperature above 65° Celsius?
9. is a franchise business?
10. constantly offers further education and trainings, at one of the beste Coffee Acedemeys at the Schärf World, to all employees of the Coffeeshop Company?

Products-----------------------------------------------------------------------------------------

Products of the Coffeeshop Company compose a grand assortment of juvenescent, modern and high-quality offerings.
The Coffeeshop Company presents specialties in the range of coffee, tea, hot chocolate and water. These guarantee exquisite taste, which makes them stand out from other products. Alongside, every Schärf-Coffeeshop offers cold and warm snacks, as well as sweets, for example, donuts, muffins, brownies, various tarts, bagels, panini and wraps.
The products are constantly adapted to current trends.
What's more: For everyone, who also wants to brew this unique coffee at home, we offer three kinds of our high quality Coffeeshop Company coffee.
Furthermore, the tea-line, Art for Tea, can also be acquired in the shops of the Coffeeshop Company. Thus, every tea can be brewed at home or serves as a classy present for a lovely friend.

Our Coffees-------------------------------------------------------------------------------------

We offer our customers a wide variety of coffee specialties, which feature following quality-characteristics:

• Exclusively hand-picked highlands Arabica beans

• These are roasted directly by Schärf in Austria, using an especially gentle
rotational roasting method

• All specialties are prepared by the Barista, using secret recipes

• The perfect cup of coffee is guaranteed by the Schärf piston coffee machine

• The "One-Stop Principle" ensures good digestibility of the coffee specialties as well as a low content of caffeine.

The roast period amounts between 12 and 14 minutes and is carried out in a barrel roaster, whereby we pay accurate attention to a constant enhancement of heat, in order to avoid harmful, sudden temperature changes. Throughout the roast, approximately 1000 new substances are created; sugar and proteins conjoin and create an aromatic compound. Likewise, the chemical constitution of the acid alters during the roast and the coffee gains in expressiveness. Towards the end of the roast, oils are released, which round off the taste of the coffee.